CAS Number:
532-32-1
Chemical / IUPAC Name:
Sodium benzoate is the sodium salt of benzoic acid
INCI Name:
Sodium Benzoate
EC Number:
208-534-8
Molecular Formula:
C7H5NaO2
Molecular Weight:
144.11 g/mol
Other Names:
Benzoic acid, sodium salt; Sodium salt of phenylcarboxylic acid; E211
Uses:
Sodium benzoate is the sodium salt of benzoic acid, appearing as a white, odorless, or nearly odorless, crystalline powder or granule . It is primarily used as an antimicrobial preservative and is one of the most common preservatives in the food, beverage, and personal care industries .
· Cosmetics & Personal Care: Widely used as a preservative and antimicrobial agent in shampoos, conditioners, lotions, creams, liquid soaps, and other water-based formulations. It is effective against bacteria, yeasts, and molds, particularly in acidic formulations (pH 2-5) .
· Food & Beverage Industry: Used as a food additive (E211) to preserve acidic foods and beverages such as soft drinks, fruit juices, jams, jellies, pickles, and salad dressings. It prevents spoilage by inhibiting the growth of microorganisms .
· Pharmaceuticals: Used as a preservative in liquid medicines, cough syrups, and other pharmaceutical preparations. It is also used as a corrosion inhibitor in some formulations .
· Industrial Applications: Used as a corrosion inhibitor in engine coolants and antifreeze, and as an additive in plastics and adhesives .
Origin
Sodium benzoate is a synthetic compound produced by the neutralization of benzoic acid with sodium hydroxide or sodium bicarbonate . Benzoic acid itself can be derived from natural sources (such as gum benzoin) but is primarily produced synthetically for commercial use.
What does Sodium Benzoate Powder do in a formulation?
- Preservative / Antimicrobial Agent: Inhibits the growth of bacteria, yeasts, and molds, extending the shelf life of products. Its effectiveness is optimal at acidic pH levels (2-5) .
- Corrosion Inhibitor: Helps prevent corrosion in metal parts, particularly in industrial fluids like antifreeze .
- Solubilizer: Can aid in the solubility of other ingredients in some formulations .
Safety Profile:
· General Hazard Classification: Generally recognized as safe (GRAS) for use in food . According to CLP/GHS regulations, some classifications exist with hazard statements H315 (Causes skin irritation) and H319 (Causes serious eye irritation), though high-purity grades for cosmetics and food are typically processed to minimize risks .
· Concentration Limits: Typically used at 0.1 – 1.0% in cosmetic and food formulations . The FDA limits its use in food to 0.1% .
· Irritation & Sensitization: Generally regarded as non-irritating and non-sensitizing at typical use concentrations. May cause mild irritation to eyes upon direct contact . In rare cases, it can cause contact urticaria or other allergic reactions .
· Benzene Formation Concern: Under certain conditions (in the presence of ascorbic acid/vitamin C and exposure to heat or light), sodium benzoate can form small amounts of benzene, a known carcinogen . This is a well-documented concern, particularly in beverages, and manufacturers formulate to avoid these conditions .
· Toxicity: Low acute toxicity. Oral LD50 (rat): 2,700 – 4,100 mg/kg .
· Metabolism: In the human body, it is metabolized in the liver to form hippuric acid, which is then excreted in urine .
· Regulatory Status: FDA approved as GRAS . EU approved as food additive E211 . Approved for use in cosmetics worldwide, with usage restrictions in some regions .
· Storage: Store in a cool, dry, well-ventilated area away from incompatible materials (strong oxidizing agents, strong acids) .
Technical profile:
| Property | Values |
| Appearance | White, crystalline powder, granules, or flakes |
| Odor | Odorless or faint characteristic odor |
| Assay (Purity) | 99.0 – 100.5% (on dried basis) |
| Loss on Drying | ≤ 1.5 – 2.0% |
| Alkalinity | ≤ 0.04% (as NaOH) |
| Heavy Metals (as Pb) | ≤ 10 ppm |
| Arsenic (As) | ≤ 3 ppm |
| Mercury (Hg) | ≤ 1 ppm |
| pH (1% solution) | 7.0 – 8.5 (mildly basic) |
| Melting Point | 300°C (572°F) (decomposes) |
| Boiling Point | Decomposes before boiling |
| Solubility | Soluble in water (e.g., 63 g/100 mL at 25°C); slightly soluble in alcohol; insoluble in oils |
| Density | 1.44 g/cm³ (20°C) |
| Flash Point | 100°C (not considered flammable) |
| Stability | Stable under recommended storage conditions. Incompatible with strong oxidizing agents and strong acids |
| Solubility | Soluble in water (forms clear to hazy viscous solutions); insoluble in ethanol and oils |
| Recommended Use Level | 0.1 – 1.0% in cosmetic and food formulations (optimal efficacy at pH < 5) . |